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Patriotic Parfait Recipe

Happy 4th of July!! In case you missed this on my Instagram stories, I wanted to add this quick and simple recipe that’s a perfect edition to your patriotic celebration.

You will Need:

* 2 1/4 cups of milk
* 2 packs of instant vanilla pudding mix (3.4 oz)
* thinly sliced strawberries
* pack of fresh blueberries
*1 box of graham crackers
*16 oz. container of whipped topping


  1. Mix the instant pudding packs with the milk in a large bowl. Stir until the mixture thickens.
  2. Add the whipped topping to the pudding and blend together. Set aside.
  3. In a 9×13 glass baking dish, cover the bottom with graham crackers.
  4. Spread a thin layer of whipped mixture over the graham crackers.
  5. Add the remaining graham crackers in a gallon sized ziploc bag and crush them.
  6. Add a layer of crushed graham crackers on top of the whipped mixture.
  7. Add another layer of whipped mixture and then a layer of strawberries.
  8. Continue to layer the dish with graham cracker crumbs, whipped mixture, and fruit. Be sure to end with whipped mixture for the top layer.
  9. Use the remaining strawberries and blueberries to create a flag on the top of your parfait.
  10. Cover and refrigerate for at least 5 hours.

This is a super easy and inexpensive dessert to enjoy in the hot summer months. If you make this recipe, be sure to share it with me and your thoughts! Adding a video tutorial as well below if you’d like to make this alongside me!

Have an amazing day and don’t forget to like this post:)
Sincerely, Sunny


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